My Oven Fire Proves This Gluten-free Bread Can’t Fail

If you know my story, you’ll know how much I once loved bread. I was a gourmet baker making various grain breads from scratch weekly. I made loaves, pizza doughs, and baked goodies. I had a blueprint for building my own outdoor brick oven. Then I went primal and never looked back. I thoroughly understand the detrimental effect of gluten. Still, bread is good as a table extender — meaning it’s cheap and filling. It makes lunches and quick meals easier with sandwiches. And empty carbs are fine in moderation for my kids and my husband, if not for me. Nobody needs gluten. Or...